Olive Oil Artichoke Hearts
Fresh broad bean puree, dill, scallions and cold pressed olive oil infused with orange juice.
Fresh broad bean puree, dill, scallions and cold pressed olive oil infused with orange juice.
Lightly dusted Aegean calamari rings, homemade walnut tarator dip and fresh lemon wedge.
8-hour slow roasted boneless beef ribs, truffled potato puree and caramelized shallot jus.
Herb-marinated sea bass, baby arugula, capers and warm potato mash with roasted peppers.
Handmade egg pasta, pine nut basil pesto, cherry tomatoes and 24-month aged parmesan.
Ultra-thin crispy pastry filled with prime pistachios, buffalo clotted cream and vanilla ice cream.
Freshly squeezed lemons, elderflower extract, fresh ginger and mint leaves.
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Allergen and calorie information are approximate; please consult our service staff regarding any special sensitivities or allergies before ordering.
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