Nosta & Mira

Traditional Flavours & Modern Touches

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Starters & Appetizers

2 items
New Vegetarian Vegan Gluten-Free

Olive Oil Artichoke Hearts

Fresh broad bean puree, dill, scallions and cold pressed olive oil infused with orange juice.

₺220,00 190 kcal
Olive Oil Artichoke Hearts
Chef's Choice

Crispy Pan-Fried Calamari

Lightly dusted Aegean calamari rings, homemade walnut tarator dip and fresh lemon wedge.

₺360,00 420 kcal
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Crispy Pan-Fried Calamari

Main Courses

3 items
Chef's Choice Gluten-Free

Slow-Cooked Beef Short Ribs

8-hour slow roasted boneless beef ribs, truffled potato puree and caramelized shallot jus.

₺540,00 680 kcal
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Slow-Cooked Beef Short Ribs
Sold Out Gluten-Free

Charcoal-Grilled Sea Bass Fillet

Herb-marinated sea bass, baby arugula, capers and warm potato mash with roasted peppers.

₺490,00 410 kcal
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Charcoal-Grilled Sea Bass Fillet
Sold Out
New Vegetarian

Handmade Basil Pappardelle

Handmade egg pasta, pine nut basil pesto, cherry tomatoes and 24-month aged parmesan.

₺380,00 520 kcal
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Handmade Basil Pappardelle

Desserts & Beverages

2 items
Chef's Choice Vegetarian

Crispy Pistachio Katmer

Ultra-thin crispy pastry filled with prime pistachios, buffalo clotted cream and vanilla ice cream.

₺260,00 490 kcal
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Crispy Pistachio Katmer
New Vegetarian Vegan Gluten-Free

Elderflower & Ginger Homemade Lemonade

Freshly squeezed lemons, elderflower extract, fresh ginger and mint leaves.

₺110,00 95 kcal
Elderflower & Ginger Homemade Lemonade

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